United States Gluten Free Food Market Report 2021,

Dublin, December 31, 2021 (GLOBE NEWSWIRE) – The report “United States Gluten-Free Food Market, Impact of COVID-19, Industry Trends, Growth, Business Overview of Opportunities, Financial Overview” has been added to ResearchAndMarkets.com offer.

The US gluten-free food market is expected to reach USD 11.4 billion by 2026. In addition, the US gluten-free industry is forecast to grow at a CAGR of 10.10% during the period 2020-2026.

In the United States, factors such as the increased number of celiac diseases and the high incidence of autoimmune diseases are fueling the expansion of the market for gluten-free products. The government’s attempts to promote healthy food consumption and increased marketing activities that should propel the industry, along with increased spending on research and development to extend the shelf life of gluten-free probiotics are fueling the market. market growth.

However, the high price and the difficulty of adapting gluten-free products due to the difference in texture, flavor, taste and many other reasons are restricting the US gluten-free food market.

This report provides a comprehensive analysis of the US gluten-free food market.

Segments: Market breakdown according to 8 points of view

  • Bakery products
  • Dairy products / Dairy alternatives
  • Meats / Meat alternatives
  • Condiments, seasonings, spreads
  • Desserts & Ice Cream
  • Prepared foods
  • Pasta and Rice
  • Others

Distribution channels: Market breakdown according to 6 points of view

  • Grocery stores
  • Mass merchandiser
  • Independent store of natural or health food
  • Club shops
  • Pharmacies
  • Others

Business analysis

  • Heavenly Group of Hain
  • General Mills
  • Kellogg’s company
  • The Kraft Heinz Company

All companies were covered from 3 points of view

  • Overview
  • Recent developments
  • Income

For more information on this report, visit https://www.researchandmarkets.com/r/oncrcn

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